The Gear Doctor – Fall 2015

Most often, when people return from an exhausting camping trip, the last thing they want
to do is clean all of the gear they took with them. Being out in the wilderness and lacking the effective cleaning supplies we are accustomed to seeing in the cupboard underneath our kitchen sinks, often only the “quick clean” of gear is done, and it tends to be left that way once we return home. But good enough doesn’t always cut it – think of the money you spent on your equipment and what it would cost to replace if not properly cared for. Check out our advice for how to best clean your gear and with what products to ensure it lasts as long as possible, continuing to assist you on adventurous camping tripdirty_bootss for years to come.

Boots
The best way you can guarantee your boots will be kept in great shape is to make sure you take 10-20 minutes cleaning them up after each trip. First, remove the laces and insoles, if they are removable. Start with warm water and a small brush (a firm-brush toothbrush will do) that is able to reach into the cracks and crevices of the boots, and start brushing. If a small brush is just not cutting it, browse more specialized tools meant for boot cleaning. When the obvious dirt has been removed, rinse the brush and go over the boots again, but this time with warm water and a boot cleaner. If none is available, a mild dish soap will do. Stay away from laundry detergent or bar soap, as they can damage the boots through residue. Allow the boots to dry in room temperature. Many people use the quick-dry method of drying their boots next to a fire or in the hot sun, but this can cause the leather to become brittle and the adhesive parts of the boot to wear out. The best way to dry them quickly is to place them in front of a fan. If you don’t have a fan, REI suggests using newspapers that are shoved in each boot, which work to absorb excess moisture. Place boots upside down during drying, as this speeds up the process. Once the boots are dry, make sure to use a conditioner coating if they are looking cracked. Also, waterproof boots after each use. Many people want to remove the smell from their boots, so place each in a large, sealed bag and keep them in the freezer for 48 hours, which will kill the bacteria causing the stink. Store boots in a spot where the temperature remains constant, keeping them in perfect condition until your next adventure.

Cooking Supplies
Cleaning your camping cookware is a little less time consuming that caring for your footwear, but still just as important when it comes to preserving your gear. We all do the quick clean on cookware during camping trips, but spending time actually getting rid of the bacteria and grime when you get home is crucial. Fill each pot and pan with hot water and add several drops of soap – use biodegradable if you’re out on the trail doing the once-over clean. Make sure to use any kind of soap, even if it is biodegradable, at least 200 feet away from water sources. Scrub the inside of each several times using a rough sponge or pot scrubber. Rinse the pots with clean water and put them aside to dry. In the case of cooking supplies, the at-home deep clean is pretty obvious, but as for on-the-trail advice, place your cookware in separate pockets of your pack or wrap them in bags to avoid the blackened bottom of pots and pans from staining other equipment.

Tent
Making sure your tent lasts a long life starts the first time you set it up at a campsite. Ensure there are no objects below the tent such as rough plants, rocks, or roots, because this is the number one way tents are destroyed. This isn’t to say you just tear any vegetation to make room for your tent, but rather find a space that has even, clean ground that is already in existence. Making sure the bottom of your tent is also protected on the inside is another thing to think about. Consider purchasing a footprint, which is a barrier between your feet and the bottom of the tent that covers the entire surface of the floor. In addition, make sure the tent is taught when securing it with stakes to prevent any area becoming a catch basic for water or other debris. Make a habit of not wearing shoes inside the tent, and that should help to keep dirt and debris outside, but still make sure to sweep or shake it out several times when you’re done. Another alternative is to use a PahaQue Tent Rug to help keep your tent clean. Something else people don’t consider as often when setting up camp is that most tents are made of nylon, which is worn away by the sun. Try to set up the tent in a shaded area to prolong its life. When packing the tent away at home, the most imperative factor of whether or not it will last is if it’s dry or not. Set up the tent when you get back home and use a non-abrasive sponge, cold water, and a non-detergent soap to clean the inside and outside. Any cleaning products with a perfume smell will attract bugs. Once it is fully dry, pack away in a room temperature, dry location.

Cooky Jasons Fall Recipe

Chef Jason’s World Famous Sage Roasted Pork

OK, time for the first fall recipe of the year! It’s fall time now, my favorite season, and being a seasoned foodie it’s definitely my favorite time of the year for cooking AND camping. It’s time for pumpkin-spice EVERYTHING. But the warming euphoria of the aroma of cinnamon, sage, pine, and other holiday staples is what really drives the fall season mood in my opinion, and we’re going to use a couple of those here.

Boneless country style pork ribs are my personal favorite. It’s super tender and easy to grill. But any cut of pork will work just great. If you’re using pork chops, make sure they’re at least an inch thick. And this will be a double cooking process. Follow along…

Major Players:

  • 3-4lbs preferred cut of pork. Boneless is best
  • 4-5 cloves garlic, crushed and finely minced/diced
  • ½ cup chopped onion
  • ½ cup finely shredded/chiffonade sage. Must be fresh sage; no dried stuff from plastic jars here.
  • 1 cup dried cranberries, or 1 ½ cups fresh ones (roughly chopped)
  • Salt and pepper
  • Olive oil
  • 1 Tbsp butter
  • ½ cup chopped walnuts

Start by grilling the pork just until all sides are browned and you have some nice grill marks on all sides. Make sure you coat the pork in a little olive oil and salt and pepper first. You don’t need to cook it all the way through here. The second part of this is done in foil pouches. Pour a little olive oil on the foil and lay the pork down on top. Then simply add the garlic, onion, sage, cranberries, butter, and chopped walnuts over the pork. Seal it up but leave a slight opening for venting. Let that hang out over medium heat for 25 to 30 minutes. Remove the pork from the foil to a plate to cool, but don’t you dare throw all that wonderfulness in the foil away. No no no… Drizzle the contents over the pork and serve. Sagey goodness abounds. Happy Fall!

 

 

 

 

 

 

 

 

 

Questions/comments/requests/suggestions/limericks/thoughts on life/childhood stories? Feel free to drop me a line at jasonr@pahaque.com.

Celestial Navigator – November 2015

November is always a great time of year for stargazing.  Cool nights and crisp clear air provide spectacular views on cloudless nights.  As always, stargazing is best away from cities and populated areas, and is a great nighttime activity in camp!111104-Meteor1Photo-hmed-0355p.grid-6x2

  • November 5, 6Taurids Meteor Shower. The Taurids is a long-running minor meteor shower producing only about 5-10 meteors per hour. It is unusual in that it consists of two separate streams. The first is produced by dust grains left behind by Asteroid 2004 TG10. The second stream is produced by debris left behind by Comet 2P Encke. The shower runs annually from September 7 to December 10. It peaks this year on the the night of November 5. The second quarter moon will block out all but the brightest meteors this year. If you are patient, you may still be able to catch a few good ones. Best viewing will be just after midnight from a dark location far away from city lights. Meteors will radiate from the constellation Taurus, but can appear anywhere in the sky.
  • November 11New Moon. The Moon will located on the same side of the Earth as the Sun and will not be visible in the night sky. This phase occurs at 17:47 UTC. This is the best time of the month to observe faint objects such as galaxies and star clusters because there is no moonlight to interfere.
  • November 17, 18Leonids Meteor Shower. The Leonids is an average shower, producing an up to 15 meteors per hour at its peak. This shower is unique in that it has a cyclonic peak about every 33 years where hundreds of meteors per hour can be seen. That last of these occurred in 2001. The Leonids is produced by dust grains left behind by comet Tempel-Tuttle, which was discovered in 1865. The shower runs annually from November 6-30. It peaks this year on the night of the 17th and morning of the 18th. The first quarter moon will set shortly after midnight leaving fairly dark skies for what could be a good show. Best viewing will be from a dark location after midnight. Meteors will radiate from the constellation Leo, but can appear anywhere in the sky.
  • November 25Full Moon. The Moon will be located on the opposite side of the Earth as the Sun and its face will be will be fully illuminated. This phase occurs at 22:44 UTC. This full moon was known by early Native American tribes as the Full Beaver Moon because this was the time of year to set the beaver traps before the swamps and rivers froze. It has also been known as the Frosty Moon and the Hunter’s Moon.